Recipes Yummy dessert- why wait until spring

Rhubarb Crisp

12 stalks of rhubarb cut into thin slices, place these in bottom of 9 x 13 pan

next: Mix together till crumbly and pour over rhubarb
2 cups quick oats
1 cup flour
1 1/2 cups brown sugar
3/4 cup soft margarine

Bake at 350 for 40 -50 min. till golden brown & bubbly. A quick easy last min. dessert to whip up. Serve with ice cream, cool whip or whipping cream. This dessert one can also cut into half and spread into 8" pan, just watch baking time a bit more closely. Frozen rhubarb also works great

Yah Why wait

I'm a farmer and I love desserts - any rhubarb is my fav - and yes why not have rhubarb year round.