Recipes Easy Black Forest Cake

foodforthefarmer

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This makes 2 - 9x13 cakes

2 cups flour
2 cups sugar
2 tsp baking soda
1 tsp baking powder
3.4 cup cocoa
1 tsp salt
1 cup milk
2 eggs
1 tsp vanilla
1/2 cup veg. oil
1 cup coffee

2 - 19 oz cherry pie filling
3oz jello filling

Make cake. Put cherry pie filling in bottom of pan. Pour cake mixture over top. Bake 35 min at 350. Take cake out - cool 5 min. Dissolve jello with 3/4 cup boiling water and add 1/2 cup cold water. Poke holes into the cake and pour jello over. Refrigerate 2 hours and cover with whipped cream.
 
 
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