Recipes Drunken Pork Roast

  • Thread starter foodforthefarmer
  • Start date

foodforthefarmer

Guest
2 -3 lbs pork loin
1 cup white wine (or 1/2 cup wine and 1/2 cup apple juice)
2 tablespoons minced garlic cloves (I use the minced in the jar to save time)
1 teaspoon basil
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon oregano
2 bay leaves
10 small red potatoes , quartered
1 lb baby carrot
1 large green pepper , halved, seeded and cut into 1/2 inch strips
6 stalks celery , sliced thin
1 medium turnip , cut in small chunks
3 onions , sliced

Directions:

1 Marinate pork loin in wine, garlic and herbs overnight.
2 Place pork in a a large covered roasting pan.
3 Arrange vegetables around the roast.
4 Pour the marinade over roast and vegetables.
5 Cover and bake at 350°F for 1 1/2- 2 hours.
6 Remove cover and continue baking for another 1/2 hour.


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aginfo

Junior Member
Messages
692
Very good meal!

I made this yesterday and it was a big hit - would make this again.
 
 
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