Recipes Homemade Ice Cream Toppings

notafarmer

Junior Member
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Caramel Sauce

3/4 cup butter
1 1/2 cups firmly packed brown sugar
2 tbsp water
1/4 tsp salt
3/4 cup evaporated milk
1 tbsp vanilla
Combine butter, brown sugar, water and salt in a medium sauce pan over medium heat, stirring constantly. Bring to boil for 3-5 minutes depending on thickness desired. (The longer is boils, the thicker the sauce). Remove from heat and stir in evaporated milk and vanilla.


Sauce will be quite thin. Thickens to a nice, but pourable, consistency when cooled. If using right away, you may want to only put in half the evaporated milk to create a thicker sauce.


Hot Fudge Sauce
1 (14 oz) can sweetened condensed milk
1/4 cup butter
3 ounces of chocolate (whatever type you prefer - I used milk chocolate)
Put all ingredients in a heavy saucepan and cook over low heat until sauce is smooth and creamy. Let cool slightly and spoon into jar.
 
 
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