Recipes Chicken Alfredo Casserole

foodforthefarmer

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2 tsp room temperature butter
2 cups croutons
1/4 cup finely grated parmesan cheese
1/2 can Compliments Six Bean Blend, drained and rinsed
1/2 cup carrots, diced
1/2 cup parsnip, diced
1/4 cup onion, finely diced
1/4 cup flat leaf parsley, chopped
1 tbsp fresh thyme
1/4 tsp pepper
1 cooked rotisserie chicken
1 tub Compliments Alfredo Sauce

1. Pre-heat your oven to 375oF (190oC). Grease the bottom and sides of a 2 qt (1.9 L) casserole dish with the room temperature butter and set aside. Crush 1 cup (250 mL) of the seasoned croutons in a plastic sandwich bag and mix in the shredded parmesan cheese, set aside.
2. In a large mixing bowl combine the beans, carrot, parsnip, onion, parsley and thyme, season well with salt and pepper.
3. Clean all the meat from the whole chicken and shred it into bite sized pieces. Mix the shredded chicken and the remaining 1 cup (250 mL) of seasoned croutons into the bean mixture. Add the Alfredo sauce and chicken broth, mixing well to coat all ingredients evenly.
4. Pour the casserole into the prepared dish, sprinkle with the crouton and cheese crumb mixture then bake until golden brown and bubbling hot, about 35-40 minutes. Let stand for 5 minutes to cool slightly and serve.
5. Let stand for 5 minutes to cool slightly and serve.

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