aginfo
Junior Member
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View attachment 280
one bag hashbrowns (1 kg)
500 ml container sour cream
2 tins mushroom soup
1/2 cup melted butter/margarine
grated onion to taste (I do one whole medium onion in food processor)
salt to taste
2 cups grated cheddar cheese
parmesan cheese
Thaw potatoes slightly for easier mixing. Mix first 7 ingredients in 9 x 13 baking dish. Pat down into dish. Sprinkle with parmesan cheese on top. Bake at 350 for 1 to 1 1/2 hrs.
Serves 8-10.
*I like to add ham and broccoli to make this a complete supper casserole.
one bag hashbrowns (1 kg)
500 ml container sour cream
2 tins mushroom soup
1/2 cup melted butter/margarine
grated onion to taste (I do one whole medium onion in food processor)
salt to taste
2 cups grated cheddar cheese
parmesan cheese
Thaw potatoes slightly for easier mixing. Mix first 7 ingredients in 9 x 13 baking dish. Pat down into dish. Sprinkle with parmesan cheese on top. Bake at 350 for 1 to 1 1/2 hrs.
Serves 8-10.
*I like to add ham and broccoli to make this a complete supper casserole.