Recipes Tex-Mex Meat Loaf Recipe

notafarmer

Junior Member
Messages
275
1 1/2 lb (750 g) extra-lean ground beef
1 can (10 oz/284 mL) diced tomatoes and green chilies, undrained (about 1 1/4 cups)
1/4 cup (50 mL) fat-free egg product
1/4 cup (50 mL) plain bread crumbs
1 tsp (5 mL) salt-free garlic-and-herb seasoning
1 tsp (5 mL) chili powder
1 tsp (5 mL) ground cumin
Old El Paso* Thick 'n Chunky Salsa, if desired

Method:

?Heat oven to 375ºF. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
?Bake uncovered about 1 hour or until meat thermometre inserted in centre reads 160ºF. Drain any liquid before slicing. Serve with salsa.

More recipes at https://lifemadedelicious.ca/Recipes
 

aginfo

Junior Member
Messages
692
This sounds easy and just a little different than your regular meatloaf - will have to give it a try.
 
 
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