Recipes Baileys Irish Cream Chocolate Chip Cheesecake

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Crust

½ cup toasted pecans , cooled and crushed
2 cups chocolate Oreo cookie crumbs
¼ cup sugar
6 tablespoons melted butter

Filling

2 ¼ lbs cream cheese , at room temp
1 2⁄3; cups sugar
5 eggs , at room temp
1 cup baileys original irish cream
1 tablespoon vanilla
1 cup semi-sweet chocolate chips

Coffee Cream Topping

1 cup chilled whipping cream
2 tablespoons butter
1 teaspoon instant coffee powder
chocolate curls or Skor English toffee bit , for decoration on top

Directions:

1 Crust:.
2 Mix all ingredients.
3 Press into a 10" spring form pan and up the sides one inch.
4 Bake at 325 for 7-10 minute.
5 Filling:.
6 Beat cream cheese with electric mixer until smooth.
7 Beat sugar in gradually, and then add eggs one at a time.
8 Blend in Bailey's and vanilla.
9 Sprinkle half of chocolate chips over crust.
10 Spoon in filling.
11 Sprinkle with remaining chocolate chips.
12 Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
13 Cool cake completely.
14 Coffee Cream Topping:.
15 Beat all ingredients and spread over cooled cake.
16 Top with chocolate curls or Skor bits.
17 *NOTE: Be sure to make and refrigerate at least one day before serving.


Read more: http://www.food.com/recipe/baileys-irish-cream-chocolate-chip-cheesecake-132261#ixzz1p6KhXhEq
 
 
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