Recipes Potato and Apple Salad with Cream Dressing

notafarmer

Junior Member
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275
1 lb (500 g) small red potatoes, diced
2 tsp (10 ml) chopped parsley
1/2 tsp (2 ml) sugar
1 tsp (5 ml) salt
Ground black pepper, to taste
1/2 cup (125 ml) whipping cream
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) fresh lemon juice
2 medium red apples
2 celery ribs, sliced
1/4 cup (50 ml) chopped green onions
walnuts or crumbled blue cheese

In a covered saucepan simmer potatoes until tender about 7 to 10 minutes; cool.
In a small bowl whisk next seven ingredients
Dice apples and combine in a large bowl with cooled potatoes, celery and green onions.
Pour cream dressing over the potato mixture and toss.
Sprinkle with chopped walnuts or blue cheese. Serves 4

For more recipes go to http://www.realcreamrecipes.com/index.html
 
 
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