Recipes The Texas Squealer Burger

notafarmer

Junior Member
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1 1/2 lbs 80% lean ground beef
12 slices bacon, uncooked
1 -1 1/2 tablespoon grill seasoning (I use McCormicks Mesquite)
1 teaspoon garlic powder
1 tablespoon minced dried onions
1/4 cup Worcestershire sauce
salt and pepper

Directions:

1 Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
2 Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
3 Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
4 Top with cheese if you wish and any of your favorite toppings.


Read more: http://www.food.com/recipe/the-texas-squealer-burger-146140#ixzz1vtr43dQi
 
 
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