Thread: Rhubarb Muffins

  1. #1

    Rhubarb Muffins

    Attachment 357

    1 cup buttermilk
    - 1/2 cup vegetable oil
    - 1 egg
    - 2 1/2 cups flour
    - 2 1/2 cups diced rhubarb
    - 1 1/4 cup brown sugar
    - 1 tsp baking powder
    - 1/2 tsp baking soda
    - 1/2 tsp salt
    - 2 tsp vanilla


    Streusel:
    - 1 cup flour
    - 1/2 cup butter
    - 1 cup brown sugar
    - 1 tsp cinnamon (optional)


    Combine wet ingredients. In another bowl combine dry ingredients. Combine wet and dry ingredients and stir in rhubarb. Fill muffin tins about 2/3rds full. Combine streusel ingredients until crumbly and divide between filled muffin cups. Bake at 350 for 25 minutes.

  2.  

  3. #2
    foodforthefarmer
    Guest
    These are good.

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