Tractors Why we have to use genetic modification in crops?

rexreo7

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Genetic modification changes the DNA pattern of an organism to help create a new organism with desirable traits. This process is often used in commercial corn, cotton and soy production. Generally, the purpose of genetic modification in food crops is to make the organism more resilient or otherwise better-equipped to produce high yields. Some genetic modifications, for example, make plant crops resistant to various poisons, such as Roundup. Such a modification allows the farmer to use Roundup freely on the crop area, eliminating weeds without fear of damaging or killing the crop itself. This usually means that the farmer can produce more of the crop with less labor and expense.

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