1. #1

    Firecracker Foot-Longs

    1 (5 ounce) bottle Tabasco sauce
    1/3 cup chopped red onion
    1 teaspoon oregano
    4 hot dogs (footlong or bun length)
    4 hot dog buns


    1 In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
    2 Drain the hot dogs, reserving the marinade. Grill the hot dogs over medium heat for 5-7 minutes, turning several times. Toast the buns during the last minute of grilling time.
    3 While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil.
    4 Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.

    Read more: http://www.food.com/recipe/firecrack...#ixzz1z0TyhWnY


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