1. #1

    Crunchy Noodle Salad *award Winning*

    1 (12 ounce) coleslaw mix (or you can simply shred a head of cabbage)
    2 (3 ounce) packages oriental-flavor instant ramen noodles, other flavors are good too
    1 bunch green onion, chopped
    4 ounces sesame seeds, toasted (optional)
    4 ounces slivered almonds, toasted
    1/2 cup vegetable oil (or sesame, olive oil will get solid in refrigerator)
    1/3 cup white wine vinegar or 1/3 cup cider vinegar
    1/4 cup sugar (or Splenda)


    1 Place sesame and almonds on a microwave safe plate and cook until browned. About 1 minute-Watch carefully! Allow to cool.
    2 Mix cabbage, sesame and almonds together in a large bowl.
    3 Dressing: Mix the spice packets from the noodles with the green onions, oil, vinegar and sugar. Shake or stir until well blended.
    4 Refrigerate seperately until ready to serve.

    5 When ready to serve:.
    6 Break RAW ramen noodles into small pieces and mix into cabbage mixture. DO NOT COOK NOODLES!
    7 Pour dressing over cabbage and noodles and mix well.
    8 NOTE: Can be made a meal by adding some cooked shredded chicken or thawed frozen salad shrimp. Experiment!
    9 Toasting the seeds and nuts brings out the flavor- You can also add the RAW noodles to the toasting step for more added flavor.

    Read more: http://www.food.com/recipe/crunchy-n...#ixzz20KbBbd8a


  3. #2
    One of my favorite salads.

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