1. #1

    Beat The Clock Pasta

    3 cups dry rotini pasta
    6 eggs
    1 container (300 g) light ricotta cheese
    2 tsp vegetable seasoning (see Notes)
    1 tsp dry mustard
    1/2 tsp onion powder
    1/4 tsp pepper
    2 cups assorted cooked vegetables (e.g. broccoli florets, diced carrots, peas, sliced green beans)
    1/2 cup shredded light Cheddar cheese

    Fresh basil leaves (optional)

    Cook pasta in medium saucepan according to package directions or until just tender, about 10 minutes.
    While pasta is cooking, whisk eggs, ricotta cheese, vegetable seasoning, dry mustard, onion powder and pepper until combined.
    Drain pasta, then return it to saucepan over medium-low heat. Add egg mixture and vegetables. Stir frequently until mixture thickens slightly and vegetables are heated through, about 5 minutes. Remove from heat. Add cheese and stir until melted. Garnish with basil leaves, if desired.

    Notes
    Instead of vegetable seasoning, use a heaping 1/2 tsp (2 mL) each of dried basil, thyme and oregano. If using frozen vegetables, add to the pasta in the last 4 minutes of cooking. Drain with pasta.

    More recipes at http://www.eggs.ca/cooking-with-eggs/all-recipes

  2.  

  3. #2

    Amazing Broccoli Pie

    Attachment 372Another recipe from http://www.eggs.ca/cooking-with-eggs/all-recipes

    1/2 cup chopped green onion
    1 clove garlic, finely chopped
    1-1/2 cup chopped cooked broccoli
    1/2 cup low fat cottage cheese
    6 eggs
    1/2 cup milk (2%)
    1/2 cup biscuit baking mix
    2 tbsp goat cheese or light cream cheese, cut in small pieces
    2 tbsp grated Parmesan cheese

    Preheat oven to 350F (180C).
    Spray 9-inch (23 cm) pie plate with cooking spray. Set aside.
    Spray large non-stick skillet with cooking spray. Heat skillet over medium heat. Add green onions and garlic; cook, strirring frequently, for 3 minutes. Stir in broccoli. Spread broccoli mixture in pie plate. Spread cottage cheese over top.
    Whisk eggs, milk and baking mix in medium bowl until blended. Pour over cottage cheese. Scatter pieces of goat cheese over pie. Sprinkle Parmesan cheese on top.
    Bake in preheated 350F (180C) oven until knife inserted near the centre comes out clean, about 25 minutes. Let stand for a few minutes before serving

  4. #3
    ayanatsume's Avatar
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    Jul 2012
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    Atlanta, GA 30303
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    Quote Originally Posted by recipegirl View Post

    1/2 cup chopped green onion
    1 clove garlic, finely chopped
    1-1/2 cup chopped cooked broccoli
    1/2 cup low fat cottage cheese
    6 eggs
    1/2 cup milk (2%)
    1/2 cup biscuit baking mix
    2 tbsp goat cheese or light cream cheese, cut in small pieces
    2 tbsp grated Parmesan cheese
    Oh really? Broccoli Pie? Can you post some pictures here? Really want to see it.
    Anyone who doesn't appreciate poetry doesn't understand that it's all about seduction.

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