1. #1
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    Creamy Cajun Chicken Pasta

    2 boneless skinless chicken breast halves, cut into thin strips
    4 ounces linguine, cooked al dente
    2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
    2 tablespoons butter
    1 thinly sliced green onion
    1 -2 cup heavy whipping cream
    2 tablespoons chopped sun-dried tomatoes
    1/4 teaspoon salt
    1/4 teaspoon dried basil
    1/8 teaspoon ground black pepper
    1/8 teaspoon garlic powder
    1/4 cup grated parmesan cheese

    Directions:

    1 Place chicken and Cajun seasoning in a bowl and toss to coat.
    2 In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
    3 Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
    4 Pour over hot linguine and toss with Parmesan cheese.

    Read more: <a href="http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087?oc=linkback">http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087?oc=linkback</a>

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