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    USDA trip moves U.S. closer to accepting Chinese chicken

    A chicken that was processed in China might soon be on your dinner plate.
    Despite years of food safety scandals surrounding China and another recent bird flu outbreak there, the U.S. Department of Agriculture is moving closer to opening the U.S. market to Chinese-processed chicken by sending two of its senior food safety officials to Beijing next week for a bilateral meeting on the subject.

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