1. #1
    admin
    Guest

    Elegant Turkey Stuffing

    1 cup raisins
    1 cup orange liqueur
    1/2 cup unsalted butter
    2 cups chopped celery
    1 large onion, chopped
    1 lb hot Italian sausage, casing removed (use mild if you prefer)
    1 (16 ounce) package herb seasoned stuffing mix
    1 cup chopped pecans
    4 Granny Smith apples, peeled, cored and chopped
    1/2 cup unsalted butter, melted
    2 1/2 cups chicken broth
    4 teaspoons chopped fresh sage
    salt and pepper

    Directions:

    1 Place the raisins in a small saucepan, and cover with 1 cup of liqueur.
    2 Bring to boil, remove from heat, and set aside.
    3 In a large skillet, melt 1/2 cup butter over medium heat.
    4 Sauté the celery and onion in the butter for 10 minutes.
    5 Transfer to a large mixing bowl.
    6 In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown, drain.
    7 Combine the sausage and stuffing mix with the celery and onion mixture.
    8 Stir in the raisins and liqueur, pecans, and apples.
    9 Mix in melted butter and chicken broth, the stuffing should be totally moistened.
    10 Season with sage, salt, and pepper.
    11 Stuffing is ready to stuff in the bird or to bake as you wish.

    Read more: <a href="http://www.food.com/recipe/elegant-turkey-stuffing-265856?oc=linkback">http://www.food.com/recipe/elegant-turkey-stuffing-265856?oc=linkback</a>

  2.  

  3. #2
    Unwhan
    Guest
    Ingredients

    1 cup raisins
    1 1/2 cups orange liqueur
    1/2 cup unsalted butter
    2 cups chopped celery
    1 large onion, chopped
    1 pound spicy Italian sausage, casing removed
    1 (16 ounce) package herb-seasoned dry bread stuffing mix
    1 cup chopped pecans
    4 Granny Smith apples - peeled, cored and chopped
    1/2 cup unsalted butter, melted
    2 cups chicken broth
    4 teaspoons chopped fresh sage
    salt and pepper to taste

    Directions

    Place the raisins in a small saucepan, and cover with 1 cup of liqueur. Bring to boil, remove from heat, and set aside.
    In a large skillet, melt 1/2 cup butter over medium heat. Saute the celery and onion in the butter for 10 minutes. Transfer to a large mixing bowl.
    In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown. Drain.
    Combine the sausage and stuffing mix with the celery and onion mixture. Stir in the raisins and liqueur, pecans, and apples. Mix in melted butter, chicken broth, 1/2 cup orange liqueur; the stuffing should be totally moistened. Season with sage, salt, and pepper. Ingredients like celery, onions and apples make it a very healthy recipe and as these are also one of the best super foods to boost immunity.
    Last edited by Unwhan; 09-03-2015 at 04:09 AM.

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