Recipes Lower Fat Double Chocolate Chip Cookies

notafarmer

Junior Member
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275
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon table salt
1/4 cup butter , softened
1/2 cup dark brown sugar , packed
1/2 cup sugar
1/3 cup unsweetened baking cocoa
2 large egg whites
1/3 cup miniature chocolate chip

Directions:

1 Preheat oven to 350°F.
2 Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
3 Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
4 Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.


Read more: http://www.food.com/recipe/lower-fat-double-chocolate-chip-cookies-ww-303642#ixzz1jp4CMjWC
 
 
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