Recipes Chocolate Ice Cream Divine

notafarmer

Junior Member
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View attachment 334
- Two cups crushed chocolate wafers (I used oreo crumbs)
- 1/2 cup margargine, melted
- 2 L vanilla ice cream, softened
- 1 cup chocolate chips
- 2/3 cup icing sugar
- 1/2 cup margarine
- 1 1/2 cups evaported milk
- 1 1/2 cups peanuts (I used chopped peanuts)

Combine crushed wafers and 1/2 cup melted margarine. Press evenly into a 9 x 13 pan; chill. Spread ice cream evenly over base; sprinkle with peanuts, pressing in gently. Freeze. Combine chipits, sugar, 1/2 cup margarine and evaporated milk in saucepan. Bring to a boil and simmer 8 minutes, stirring constantly. Cool. Spread over ice cream. Store in freezer. Divine!!
* Although the recipe doesn't call for chocolate sauce over top, it makes a big difference in flavor. Try it!
 
 
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