Rhubarb Muffins

aginfo

Junior Member
Messages
692
#1
View attachment 357

1 cup buttermilk
- 1/2 cup vegetable oil
- 1 egg
- 2 1/2 cups flour
- 2 1/2 cups diced rhubarb
- 1 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla


Streusel:
- 1 cup flour
- 1/2 cup butter
- 1 cup brown sugar
- 1 tsp cinnamon (optional)


Combine wet ingredients. In another bowl combine dry ingredients. Combine wet and dry ingredients and stir in rhubarb. Fill muffin tins about 2/3rds full. Combine streusel ingredients until crumbly and divide between filled muffin cups. Bake at 350 for 25 minutes.
 
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