aginfo
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View attachment 81
1 box butterscotch pudding mix (not instant)
1/2 cup shortening
1/2 cup brown sugar
1 egg
1 1/2 cups flour
1 1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp baking soda
Cream shortening and sugar, add egg and mix well. Add dry pudding mix, flour and spices. Mix well. Roll dough 1/8 to 1/4 inch think and cut with cookie cutter. This dough is easy to work with. Bake on greased sheet at 350 for 10 minutes.* Cool and add icing.**
* I baked these for 7-8 minutes so they were still a little chewy
**It's best to add m & m's or whatever you're using to decorate, before you bake these.
1 box butterscotch pudding mix (not instant)
1/2 cup shortening
1/2 cup brown sugar
1 egg
1 1/2 cups flour
1 1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp baking soda
Cream shortening and sugar, add egg and mix well. Add dry pudding mix, flour and spices. Mix well. Roll dough 1/8 to 1/4 inch think and cut with cookie cutter. This dough is easy to work with. Bake on greased sheet at 350 for 10 minutes.* Cool and add icing.**
* I baked these for 7-8 minutes so they were still a little chewy
**It's best to add m & m's or whatever you're using to decorate, before you bake these.