aginfo
Junior Member
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Ingredients:
1 lb (500 g) lean ground beef
1 can (398 mL) Old El Paso* Refried Beans
1 jar (440 mL) Old El Paso* Thick N? Chunky Salsa
1 package Old El Paso* Taco Seasoning Mix
2 ½ cups (625 mL) coarsely broken tortilla chips
½ medium green bell pepper, chopped (¾ cup/175 mL)
4 medium green onions, sliced (1/4 cup/50 mL)
2 medium tomatoes, chopped (1 ½ cups/375 mL)
1 cup (250 mL) shredded Cheddar or Monterey Jack cheese
¼ cup (50 mL) sliced ripe olives
1 cup (250 mL) shredded lettuce
Method:
?Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
?In ungreased 2-quart casserole, place 2 cups (500 mL) of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
?Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup (125 mL) tomato and remaining 1/2 cup (125 mL) tortilla chips.
1 lb (500 g) lean ground beef
1 can (398 mL) Old El Paso* Refried Beans
1 jar (440 mL) Old El Paso* Thick N? Chunky Salsa
1 package Old El Paso* Taco Seasoning Mix
2 ½ cups (625 mL) coarsely broken tortilla chips
½ medium green bell pepper, chopped (¾ cup/175 mL)
4 medium green onions, sliced (1/4 cup/50 mL)
2 medium tomatoes, chopped (1 ½ cups/375 mL)
1 cup (250 mL) shredded Cheddar or Monterey Jack cheese
¼ cup (50 mL) sliced ripe olives
1 cup (250 mL) shredded lettuce
Method:
?Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
?In ungreased 2-quart casserole, place 2 cups (500 mL) of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
?Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup (125 mL) tomato and remaining 1/2 cup (125 mL) tortilla chips.