(Washington, D.C., February 3, 2021) – Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID-19 and the need to maintain social distancing, your plans probably still involve food. Whether you are cooking your favorite munchies from scratch or ordering from a nearby restaurant, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) wants you to remember to follow safe food handling rules.
Well yeah... we are super careful when it comes to food and leaving it out. The article provides some good tips though. I've been places where people leave food on the counter for hours.
I'm much more careful when I'm feeding a crowd, but if it's just me and the misses, we've definitely left food out on the counter and eaten it later. I'm looking forward to the Super Bowl!