Recipes Souped up Tortellini

notafarmer

Junior Member
Messages
275
1 tablespoon olive oil
2 carrots , chopped
1 large onion , finely chopped
4 ½ cups vegetable stock
1 (14 ounce) can chopped tomatoes
7 ounces frozen peas (or rinsed canned beans)
9 ounces fresh filled tortellini (choose non meat filling for a vegetarian soup )
½ cup basil leaves (optional)
grated parmesan cheese

Directions:

1 Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 minutes Add the peas or beans with 5 mins to go.
2 Once veggies are tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.



Read more: http://www.food.com/recipe/souped-up-tortellini-468147#ixzz1nsarKx6Y
 
 
Top