WASHINGTON, August 1, 2022 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is announcing that it will be declaring
Salmonella an adulterant in breaded and stuffed raw chicken products.
“Food safety is at the heart of everything FSIS does,” said Agriculture Secretary Tom Vilsack. “That mission will guide us as this important first step launches a broader initiative to reduce
Salmonella illnesses associated with poultry in the U.S.”
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