WASHINGTON, Oct. 19, 2021 — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is mobilizing a stronger, and more comprehensive effort to reduce
Salmonella illnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the
national target of a 25% reduction in
Salmonella illnesses.
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